Estate-owned area: 1.30 Ha
Altitude: 220-240 m above sea level
Planted: 25-50 years ago
Variety: 100% Nebbiolo
Vine training system: Guyot
Natural yeast fermentation in wooden vats
Ageing: in large oak barrels.
Bottle-aged for six to twelve months
Barbaresco DOCG Gallina delivers potency and elegance on the palate, with thick, sweet tannins. The different origin to Albesani is evident in the notes.