Barbera d’Alba DOC
Altitude: 180 m above sea level
Variety: 100% Barbera d’Alba
Vine training system: Guyot
Fermentation and maceration in steel tanks
Ageing: in different sized barrels for about a year
Bottle-aged for at least six months
A beautiful ruby red when young, with a tendency towards garnet with age.
Vinous, intense and characteristic perfume.