Barbera d’Alba DOC Majano

The vineyards from which we produce Barbera d’Alba DOC Majano have calcareous clay soil. Barely noticeable wood emerges from a structure that highlights a full, fruity and vinous body.

VINEYARD
Municipality: Neive
Altitude: 180 m above sea level
Exposure: south-westerly
Soil: clay-sandy

GRAPE
Variety: 100% Barbera d’Alba
Vine training system: Guyot

VINIFICATION
Fermentation and maceration in steel tanks
Ageing: in different sized barrels for about a year
Bottle-aged for at least six months

WINE CHARACTERISTICS
A beautiful ruby red when young, with a tendency towards garnet with age.
Vinous, intense and characteristic perfume.