Barbera d’Alba DOC
Stefanetto

VINEYARD
Municipality: Treiso
Estate-owned area: 1.50 Ha
Altitude: 380 m above sea level
Exposure: south-westerly
Soil: calcareous – clay
Planted: 25-50 years ago
GRAPE
Variety: 100% Barbera d’Alba
Vine training system: Guyot
VINIFICATION
Natural yeast fermentation in steel tanks with exposed cap
Ageing: in different sized barrels
Bottle-aged for at least six months
WINE CHARACTERISTICS
Bright ruby red with excellent consistency. Complex, fruity and slightly spicy nose. Easily drinkable even when young.