Dolcetto d’Alba DOC
Majano

VINEYARD
Municipality: Neive
Estate-owned area: 1.30 Ha
Altitude: 190 m above sea level
Exposure: south-westerly
Soil: calcareous – clay
Planted: 25-50 years ago
GRAPE
Variety: 100% Dolcetto
Vine training system: Guyot
VINIFICATION
Fermentation and maceration in steel tanks
Ageing: In steel for at least a year
Bottle-aged for at least six months
WINE CHARACTERISTICS
Deep red colour with purplish highlights. It evokes scents of ripe fruit. Dry, vinous palate with echoes of almonds.